Camille

Camille

Homemade Strawberry Slush with the Ninja Slushi

Slush fraise maison au Ninja Slushi — photo 1

Forget fruit purees blended with ice cubes that melt in five minutes: the machine allows you to freeze the mixture while keeping a concentrated flavor. With my old blender, ice cubes always diluted the taste of the strawberries; the machine…

Blue Curaçao Slushie with Ninja Slushi

Granité curaçao bleu au Ninja Slushi — photo 1

The orange flavor of this syrup and its intense color are enough to recreate a summer holiday atmosphere at home. In a blender, crushed ice quickly washes out the blue color, but in the Slushi, the mixture freezes without added…

Melon ginger granita

Granité melon gingembre — photo 1

An excellent way to make the most of a slightly bland melon without spending the afternoon scraping a tray in the freezer. Before the Slushi, I used to spend my afternoon scraping the tray with a fork to avoid a…

Watermelon rose water granita

Granité pastèque eau de rose — photo 1

Here is a very hydrating summer recipe, where the delicacy of rose enhances the natural sweetness of watermelon. My first 100% sugar-free attempt ended up as a hard block: the machine requires a bit of syrup to texture this water-rich…

Black cherry slushie with the Ninja Slushi

Granité cerise noire au Ninja Slushi — photo 1

An express preparation that enhances the cherry without the tedious manual scraping in the freezer. No more scraping the tray with a fork every hour: the machine ensures perfect churning. The result offers a very fruity flavor and an extremely…

Mango Vanilla Slushie with Ninja Slushi

Granité mangue vanille au Ninja Slushi — photo 1

No more chore of scraping the tray in the freezer every half hour: the machine enhances the sweetness of the fruit and spice in the blink of an eye. Unlike the classic method where you scrape with a fork for…

Lime Raspberry Slush with the Ninja Slushi

Granité citron vert framboise au Ninja Slushi — photo 1

No more scraping a tray in the freezer every hour: the machine transforms this tangy duo into a consistent frozen drink in no time. I used to love this blend as a traditional granita, but the Slushi texture is infinitely…

Hibiscus Granita (Bissap)

Granité hibiscus (bissap) — photo 1

The iconic ruby-red infusion, transformed into a frozen dessert without having to scrape a tray in the freezer for hours. Before the Slushi, I used to spend hours scraping my Bissap to avoid it turning into a solid block. Today,…

Coconut Granita

Granité noix de coco

No more scraping the coconut mixture with a fork: the machine handles the crystallization for a perfectly homogeneous result. The combination of creamy milk and plant-based water offers a refreshing snow, ideal for finishing a summer meal. A touch of…