Category Frozen cocktails

This great bar classic, known for its potency, turns into a formidable frozen cocktail where the cola perfectly balances the five spirits. During my first attempt, the mixture foamed quite a bit: I recommend letting the cola go flat for…

Forget the blender that drowns out the flavors under crushed ice: the Slushi allows you to achieve the authentic granita texture of the famous Italian aperitif. During my first attempt, I used sparkling water: the carbonation hinders the freezing process,…

A beautiful lagoon color that always makes an impression at aperitif time, with acidity perfectly balanced by the frost. I love making this refreshing drink for its vibrant hue and irresistible fruity taste. In the Ninja Slushi, the mixture transforms…

Forget about freezing wine in ice cube trays for 12 hours: with the Slushi, this summer cocktail is ready in just one cycle. In a blender, my frosé would melt too quickly. Here, the texture remains perfect throughout your entire…

The great Cuban classic revisited as a slush, ideal for summer and much easier to measure than in a blender. Using pureed frozen strawberries gives the final texture a much creamier feel than using standard juice. Behind the bar, I…

There is nothing like a frozen Piña Colada to feel like you are on vacation, with a perfect texture thanks to the Ninja Slushi, without having to use a blender. I had to adjust the sugar with the coconut cream…

The classic combination of Piña Colada and Strawberry Daiquiri, brought together in one bowl for a summer cocktail without dragging out the blender. With a blender, making the layers takes forever. With the Slushi, I mix everything at once for…

A tropical twist on the margarita, perfect for breaking in the Slushi’s Frozen Cocktail program. I love this combination of mango and guava, which adds a lovely roundness against the tartness of the lime and the botanical strength of the…

This tropical classic takes on a whole new dimension in its frozen version, with a much smoother texture than you get from a traditional blender. Say goodbye to the unpleasant icy bits from a blender, as the machine provides the…

A perfect icy drink for the summer, blending the bitterness of gin with the sweetness of exotic fruits. I tested several ratios before finding the right balance so that the alcohol would not prevent the chilling process. The result offers…

Forget the blender, which often separates liquids from ice: the continuous churning of the Ninja Slushi preserves the silkiness of the mango against the smokiness of the mezcal. In a blender, the sugar-acidity balance is diluted with crushed ice, whereas…