Vanilla, strawberry, chocolate or Oreo milkshake: our thick, creamy milkshakes made with the Ninja Slushi.
The advantage of the Slushi over a classic blender for this recipe is that there’s no need to add ice or ice cubes that dilute the fruit’s taste. No more melted ice at the bottom of the glass, the machine…
No more blenders that coarsely chop ice cubes or dilute the flavor: the machine freezes the milk and fruit directly for an authentic American diner texture. Unlike my old blender milkshakes where I had to add ice cubes, here we…
No more need to store tubs of vanilla ice cream, we make the liquid base with a whisk and the machine whips it up on its own. The result is much more consistent than with a traditional blender, because the…
Forget about blenders struggling to mix hard ice cream: the Ninja Slushi directly transforms your dairy base and biscuits into an ultra-creamy drink. The frosty consistency forms gently, providing a velvety texture perfect for sipping through a straw. I initially…
Today, I am revisiting a great classic of American diners, with a creamy texture that lasts without melting in two minutes. No more buying tubs of ice cream specifically for this: the Slushi frosts and textures the liquid base itself.…
A preparation without added ice cubes to preserve all the intensity of the fruit, with a much more velvety texture than a classic blender. No more blenders crushing ice and drowning out the melon: the Slushi freezes the mixture directly…
Ideal in hot weather, this milkshake makes the most of the watermelon’s high water content for a light, very refreshing frozen drink. In a blender with ice cubes it always came out too diluted; the Ninja Slushi keeps the body…
In a regular blender, you need ice cubes that dilute the taste; in the Ninja Slushi, the constant churning froths the milk without ever adding water. You get a strawberry milkshake with intense fruit flavor that you sip through a…
A mango milkshake without vanilla ice cream comes down to two things: the fat from a little heavy cream and a perfectly smooth fruit puree. 30% heavy cream is my barista tip for recreating the richness of a milkshake from…
The vanilla milkshake is the base I know by heart and endlessly riff on. The Slushi’s continuous churning keeps the drink well bound and icy from the first to the last sip, without the milk-and-foam separation we know all too…
The banana milkshake is my go-to when overripe bananas are sitting in the fruit bowl. No need to freeze them the night before like with a blender: the Slushi freezes the milk and fresh fruit straight into an icy dessert.…
The Nutella milkshake is the dessert my nephews ask for on repeat all summer. The first time, I just whisked the milk and the spread together: the Nutella set into flakes in the cold tank, and I quickly understood that…