Category Milkshakes

Discover how to make a cocoa and peanut butter protein milkshake in your Ninja Slushi. Perfect texture, without that gritty whey sensation.

Make a real blueberry milkshake with the Ninja Slushi. Forget the ice cubes: just milk, cream, and fruit for the perfect texture without any dilution.

Turn your leftover cookies into a frozen treat with this cookie milkshake recipe for the Ninja Slushi. The machine guarantees a thick texture with no dilution.

Craving a salted caramel milkshake without ice cream? Discover my easy Ninja Slushi recipe using milk, cream, and caramel for the perfect texture.

Forget the blender that struggles to crush ice and dilutes the flavors, the machine achieves a real American diner consistency without adding a single ice cube. In a blender, I often had to add ice cubes that ruined the taste,…

An exotic and creamy touch, perfect for shaking off the winter blues without dragging out the blender. I particularly love this blend because it brings a welcome freshness when you need a little fruity pick-me-up. The preparation comes out truly…

Forget the hassle of a blender and melted ice cream tubs: the machine transforms your fruity dairy base directly into a milkshake. I have tested quite a few methods to achieve this result without an ice cream maker, and the…

The almond notes of the orgeat syrup soften the natural acidity of the kiwi and orange for a perfectly balanced finish. This unexpected blend takes on a whole new dimension once processed in the Ninja Slushi: the texture becomes incredibly…

The combination of the fruit’s acidity and the sweetness of the milk creates a very thirst-quenching drink. Using whole milk ensures the sorbet does not separate and keeps a perfect consistency in the canister. I particularly appreciate this method because…

The advantage of the Slushi for this classic is that there is no need to add ice cubes, which dilute the flavor, to get a perfectly chilled drink. With a standard blender, you need ice. Here, the Slushi freezes the…

The spirit of the famous dessert revisited in a frozen version, with a dairy base where banana and hazelnut balance perfectly. I love preparing this drink for the afternoon, it results in something halfway between a dessert and a refreshment.…

The advantage of the Slushi over a classic blender for this recipe is that there’s no need to add ice or ice cubes that dilute the fruit’s taste. No more melted ice at the bottom of the glass, the machine…