Category Frappés & coffee

Master your Tim Hortons-style Ice Capp with the Ninja Slushi. A coffee frappé recipe with the perfect ratios for a flawless icy texture.

Make a homemade vanilla cold brew frappé with your Ninja Slushi. A smooth, caffeine-packed drink, bitterness-free and perfectly chilled.

Prepare a delicious Biscoff spiced biscuit coffee frappé with your Ninja Slushi. An easy recipe for a gourmet, ice-cold drink.

In a blender, my coffee frappé always ended up too watery, but direct freezing in the Ninja Slushi changes everything. A standard blender crushes ice and dilutes the coffee, while this machine freezes the plant-based mixture directly for a much…

A gourmet, dairy-free take on the classic coffee frappé, ideal for cooling down quickly. The combination of bold coffee and plant-based coconut milk provides a delicately flavored result while offering a great alternative to dairy. With the Slushi, you get…

The famous Italian coffee dessert is transformed here into a smooth, icy drink, without the ice shards typical of a blender. On my first attempt, I wanted to reduce the syrup to lower the bitterness, but the mixture just froze…

Forget the dilution of ice cubes at the bottom of a shaker: this method freezes your milk-based drink directly to preserve all the intensity of the espresso. No more blenders that drown the beans with crushed water: here, we preserve…

Forget the tedious fork-and-freezer method, the machine transforms your cold espresso into a true Italian granita without any effort. No more having to scrape the tray every 30 minutes, the machine result has the same bite as in the cafes…

As a former barista, I’ve prepared hundreds of iced coffees in blenders, but the churned texture of the Slushi makes this drink much smoother and without any residual ice cubes. No more diluting coffee with ice: here we chill the…

Forget the chore of ice cubes that dilute the flavor: the Slushi freezes your milk-coffee mixture directly for maximum intensity. Unlike a blender where I had to freeze my coffee into ice cubes to avoid watering it down, here the…

With my old blender, crushed ice often made the drink watery and the layers ended up separating. The major advantage of making this preparation in the Ninja Slushi is the total absence of ice cubes: the milk and coffee freeze…