Iced Matcha Latte

Make the perfect iced matcha latte with your Ninja Slushi. A refreshing Japanese drink, balanced with the right amount of sugar for the ideal straw-friendly texture.
Frozen mocktails plus family and kid-friendly versions: our alcohol-free frozen drinks for the Ninja Slushi, fresh and easy.

Make the perfect iced matcha latte with your Ninja Slushi. A refreshing Japanese drink, balanced with the right amount of sugar for the ideal straw-friendly texture.

Make a refreshing pineapple elderflower fizz mocktail with the Ninja Slushi. An alcohol-free, floral frozen drink that is easy to make using the Slush programme.

Prepare a non-alcoholic apple ginger mocktail in the Ninja Slushi. A refreshing, well-balanced, and easy-to-make frozen drink for your aperitifs.

Make an alcohol-free cucumber tonic mocktail with your Ninja Slushi. A refreshing, botanical drink, ideal for hot summer days.

Discover my blackberry and lime mocktail recipe for the Ninja Slushi. A refreshing non-alcoholic drink, perfect for summer days.

Transform the famous Apple Rose into a frozen mocktail using your Ninja Slushi. An apple, raspberry, and bitter lemon recipe perfectly dosed for the machine.

The advantage of making this mocktail with the Slushi is that you keep the festive side of the drink while offering a refreshment accessible to everyone for an aperitif. The result is a subtly fruity and icy preparation, with just…

Forget the blender versions where the water separates from the syrup in five minutes: here, you get a drink with a hypnotic blue and a perfectly homogeneous texture. No more coarse crushed ice, the machine perfectly binds the lemon and…

This famous exotic mocktail takes on a whole new dimension when frozen directly in the machine, without any need for crushed ice. No more blender versions where ice cubes dilute the taste: here the fruit remains pure. You get a…

The signature ginger spice gains intensity with the slush texture, offering an ultra-refreshing alternative to classic sodas. I love using store-bought ginger beer for this: it’s simple, thirst-quenching, and deliciously frozen. A little home barista tip: the foam from highly…

Making a savory granita requires a small adjustment because, without sugar, tomato juice tends to freeze into a solid block. My first attempt with one hundred percent tomato juice actually ended up as a block of ice: agave syrup is…

A frozen version of the famous Cuban cocktail, where we filter the mint to ensure perfect mixing in the machine. During a first trial with whole leaves, the auger got clogged: I now always filter my preparation. The result is…