Ideal for summer breakfasts, this bowl format gets rid of the usual chore. Making a thick smoothie bowl in a blender often requires scraping the sides: here, the Ninja Slushi chills the mixture without any intervention on your part. You…
Forget the dilution of ice cubes at the bottom of a shaker: this method freezes your milk-based drink directly to preserve all the intensity of the espresso. No more blenders that drown the beans with crushed water: here, we preserve…
Forget the chore of scraping your tray with a fork every half hour in the freezer: the continuous churning of the Ninja Slushi gives a real professional texture in one go. With its balance between citrus zestiness and mint sweetness,…
Forget artificial syrups: mixing a good lemonade with a bit of soda directly gives a perfect result from the dispenser. I used to make my lemon granitas in an ice cream maker for a long time, but with the Slushi…
No more scraping the tray in the freezer every half hour: the Ninja Slushi takes care of crystallizing this summer classic on its own. I long made this dessert with a fork in the freezer: the machine offers a much…
The combination of melon and lime is the ultimate summer dessert, and preparation becomes child’s play when you no longer have to think about it every hour. Forget the chore of scraping the tray with a fork, the machine ensures…
No more struggling with a blender trying to crush frozen fruit: here, we blend fresh ingredients and let the Slushi handle the chilling. With the machine, your breakfast base reaches the ideal dense consistency to hold toppings. It is so…
Making a granita with fresh watermelon just requires adjusting the sugar correctly, as this fruit is almost entirely made of water. I used to scrape my tray in the freezer for three hours: the machine provides a consistent result effortlessly.…
Sparkling water in the Ninja Slushi provides a surprisingly light and frothy texture, very different from a classic still lemonade. I have noticed that carbon dioxide really changes the crystallization: you get a much more aerated drink than with plain…
The advantage of the Slushi over a classic blender for this recipe is that there’s no need to add ice or ice cubes that dilute the fruit’s taste. No more melted ice at the bottom of the glass, the machine…