Forget the chore of blenders with ice cubes or the obligation to scrape your tray in the freezer every half hour: simply pour in some lemonade and the machine takes care of the crystallization. Before the Slushi, I had to…

Forget fruit purees blended with ice cubes that melt in five minutes: the machine allows you to freeze the mixture while keeping a concentrated flavor. With my old blender, ice cubes always diluted the taste of the strawberries; the machine…

The orange flavor of this syrup and its intense color are enough to recreate a summer holiday atmosphere at home. In a blender, crushed ice quickly washes out the blue color, but in the Slushi, the mixture freezes without added…

An excellent way to make the most of a slightly bland melon without spending the afternoon scraping a tray in the freezer. Before the Slushi, I used to spend my afternoon scraping the tray with a fork to avoid a…

Here is a very hydrating summer recipe, where the delicacy of rose enhances the natural sweetness of watermelon. My first 100% sugar-free attempt ended up as a hard block: the machine requires a bit of syrup to texture this water-rich…

An express preparation that enhances the cherry without the tedious manual scraping in the freezer. No more scraping the tray with a fork every hour: the machine ensures perfect churning. The result offers a very fruity flavor and an extremely…

No more chore of scraping the tray in the freezer every half hour: the machine enhances the sweetness of the fruit and spice in the blink of an eye. Unlike the classic method where you scrape with a fork for…

No more scraping a tray in the freezer every hour: the machine transforms this tangy duo into a consistent frozen drink in no time. I used to love this blend as a traditional granita, but the Slushi texture is infinitely…

The iconic ruby-red infusion, transformed into a frozen dessert without having to scrape a tray in the freezer for hours. Before the Slushi, I used to spend hours scraping my Bissap to avoid it turning into a solid block. Today,…

Real Sicilian granita requires scraping the mixture for hours in the freezer, but the machine offers that same airy texture without any effort. No more chore of scraping the tray in the freezer every half hour like I used to…