The great Cuban classic revisited as a slush, ideal for summer and much easier to measure than in a blender. Using pureed frozen strawberries gives the final texture a much creamier feel than using standard juice. Behind the bar, I…
There is nothing like a frozen Piña Colada to feel like you are on vacation, with a perfect texture thanks to the Ninja Slushi, without having to use a blender. I had to adjust the sugar with the coconut cream…
The classic combination of Piña Colada and Strawberry Daiquiri, brought together in one bowl for a summer cocktail without dragging out the blender. With a blender, making the layers takes forever. With the Slushi, I mix everything at once for…
A tropical twist on the margarita, perfect for breaking in the Slushi’s Frozen Cocktail program. I love this combination of mango and guava, which adds a lovely roundness against the tartness of the lime and the botanical strength of the…
This tropical classic takes on a whole new dimension in its frozen version, with a much smoother texture than you get from a traditional blender. Say goodbye to the unpleasant icy bits from a blender, as the machine provides the…
To successfully make a sugar-free slushie in your machine, you must balance two unrelated factors: sweetness and antifreeze capacity. Allulose is by far the best from a technical standpoint, but it is not authorized for sale in the European Union.…
A perfect icy drink for the summer, blending the bitterness of gin with the sweetness of exotic fruits. I tested several ratios before finding the right balance so that the alcohol would not prevent the chilling process. The result offers…
If you are hesitating between these two appliances, the answer is in one sentence: the Ninja Creami makes thick ice cream to eat with a spoon, while the Ninja Slushi creates frozen drinks to sip with a straw. I have…
A very fresh plant-based combination for summer, ideal for making the most of the machine without relying on industrial pre-mixes. Since cucumber contains a lot of water, it is essential to dose the syrup correctly to avoid a block of…
The spirit of the famous dessert revisited in a frozen version, with a dairy base where banana and hazelnut balance perfectly. I love preparing this drink for the afternoon, it results in something halfway between a dessert and a refreshment.…