Forget the chore of scraping the dish with a fork every half hour: the machine handles crystallization all by itself. Before the Slushi, I spent my afternoons scraping my freezer bin to avoid getting a giant ice cube. Today, you…
The advantage of making this mocktail with the Slushi is that you keep the festive side of the drink while offering a refreshment accessible to everyone for an aperitif. The result is a subtly fruity and icy preparation, with just…
Forget the blender versions where the water separates from the syrup in five minutes: here, you get a drink with a hypnotic blue and a perfectly homogeneous texture. No more coarse crushed ice, the machine perfectly binds the lemon and…
Turning a homemade ginger ale into a slushie allows you to soften the natural spiciness of the ginger while keeping its ultra-refreshing side. It is the perfect frozen drink when looking for intense freshness with real character, to be enjoyed…
The delicate flesh of the lychee creates an incredibly smooth texture in the machine, provided you properly balance the fruit’s natural sugar. During my first attempt with fresh fruit and no syrup, the mixture lacked sugar and jammed the auger.…
Forget the chore of fork-scraping in the freezer: continuous churning allows you to achieve this crystalline and tangy texture without any effort. Before, I used to scrape my apple puree in the freezer for hours: the Slushi does all the…
This famous exotic mocktail takes on a whole new dimension when frozen directly in the machine, without any need for crushed ice. No more blender versions where ice cubes dilute the taste: here the fruit remains pure. You get a…
While the classic version is tirelessly scraped with a fork, the Ninja Slushi offers a consistent crystalline texture without any effort, provided you manage your sugar levels correctly. For the record, I first tested this without added sugar: the water…
The refreshing summer classic, with a frosty texture that comes out far more even than the handmade version. No more chore of scraping the tray with a fork every half hour: the machine delivers a fine, consistent grain. You get…
The signature ginger spice gains intensity with the slush texture, offering an ultra-refreshing alternative to classic sodas. I love using store-bought ginger beer for this: it’s simple, thirst-quenching, and deliciously frozen. A little home barista tip: the foam from highly…
A frozen version of the famous Cuban cocktail, where we filter the mint to ensure perfect mixing in the machine. During a first trial with whole leaves, the auger got clogged: I now always filter my preparation. The result is…