Vanilla, strawberry, chocolate or Oreo milkshake: our thick, creamy milkshakes made with the Ninja Slushi.
No more blenders that coarsely chop ice cubes or dilute the flavor: the machine freezes the milk and fruit directly for an authentic American diner texture. Unlike my old blender milkshakes where I had to add ice cubes, here we…
No more need to store tubs of vanilla ice cream, we make the liquid base with a whisk and the machine whips it up on its own. The result is much more consistent than with a traditional blender, because the…
Forget about blenders struggling to mix hard ice cream: the Ninja Slushi directly transforms your dairy base and biscuits into an ultra-creamy drink. The frosty consistency forms gently, providing a velvety texture perfect for sipping through a straw. I initially…
Today, I am revisiting a great classic of American diners, with a creamy texture that lasts without melting in two minutes. No more buying tubs of ice cream specifically for this: the Slushi frosts and textures the liquid base itself.…
A preparation without added ice cubes to preserve all the intensity of the fruit, with a much more velvety texture than a classic blender. No more blenders crushing ice and drowning out the melon: the Slushi freezes the mixture directly…
Ideal in hot weather, this milkshake makes the most of the watermelon’s high water content for a light, very refreshing frozen drink. In a blender with ice cubes it always came out too diluted; the Ninja Slushi keeps the body…
In a regular blender, you need ice cubes that dilute the taste; in the Ninja Slushi, the constant churning froths the milk without ever adding water. You get a strawberry milkshake with intense fruit flavor that you sip through a…
A mango milkshake without vanilla ice cream comes down to two things: the fat from a little heavy cream and a perfectly smooth fruit puree. 30% heavy cream is my barista tip for recreating the richness of a milkshake from…
The vanilla milkshake is the base I know by heart and endlessly riff on. The Slushi’s continuous churning keeps the drink well bound and icy from the first to the last sip, without the milk-and-foam separation we know all too…
The banana milkshake is my go-to when overripe bananas are sitting in the fruit bowl. No need to freeze them the night before like with a blender: the Slushi freezes the milk and fresh fruit straight into an icy dessert.…
The Nutella milkshake is the dessert my nephews ask for on repeat all summer. The first time, I just whisked the milk and the spread together: the Nutella set into flakes in the cold tank, and I quickly understood that…