The combination of the fruit’s acidity and the sweetness of the milk creates a very thirst-quenching drink. Using whole milk ensures the sorbet does not separate and keeps a perfect consistency in the canister. I particularly appreciate this method because…
The advantage of the Slushi for this classic is that there is no need to add ice cubes, which dilute the flavor, to get a perfectly chilled drink. With a standard blender, you need ice. Here, the Slushi freezes the…
In a blender, my coffee frappé always ended up too watery, but direct freezing in the Ninja Slushi changes everything. A standard blender crushes ice and dilutes the coffee, while this machine freezes the plant-based mixture directly for a much…
A gourmet, dairy-free take on the classic coffee frappé, ideal for cooling down quickly. The combination of bold coffee and plant-based coconut milk provides a delicately flavored result while offering a great alternative to dairy. With the Slushi, you get…
The famous Italian coffee dessert is transformed here into a smooth, icy drink, without the ice shards typical of a blender. On my first attempt, I wanted to reduce the syrup to lower the bitterness, but the mixture just froze…
This great bar classic, known for its potency, turns into a formidable frozen cocktail where the cola perfectly balances the five spirits. During my first attempt, the mixture foamed quite a bit: I recommend letting the cola go flat for…
If you find water under or on the walls of your machine, don’t worry: in the vast majority of cases, it is simple, normal condensation, a sign that your compressor is working perfectly. This summer, with my kitchen at 30°C,…
Forget the blender that drowns out the flavors under crushed ice: the Slushi allows you to achieve the authentic granita texture of the famous Italian aperitif. During my first attempt, I used sparkling water: the carbonation hinders the freezing process,…
A beautiful lagoon color that always makes an impression at aperitif time, with acidity perfectly balanced by the frost. I love making this refreshing drink for its vibrant hue and irresistible fruity taste. In the Ninja Slushi, the mixture transforms…
Forget about freezing wine in ice cube trays for 12 hours: with the Slushi, this summer cocktail is ready in just one cycle. In a blender, my frosé would melt too quickly. Here, the texture remains perfect throughout your entire…