Forget the dilution of ice cubes at the bottom of a shaker: this method freezes your milk-based drink directly to preserve all the intensity of the espresso. No more blenders that drown the beans with crushed water: here, we preserve…
No more struggling with a blender trying to crush frozen fruit: here, we blend fresh ingredients and let the Slushi handle the chilling. With the machine, your breakfast base reaches the ideal dense consistency to hold toppings. It is so…
Forget the tedious fork-and-freezer method, the machine transforms your cold espresso into a true Italian granita without any effort. No more having to scrape the tray every 30 minutes, the machine result has the same bite as in the cafes…
As a former barista, I’ve prepared hundreds of iced coffees in blenders, but the churned texture of the Slushi makes this drink much smoother and without any residual ice cubes. No more diluting coffee with ice: here we chill the…
Forget the chore of ice cubes that dilute the flavor: the Slushi freezes your milk-coffee mixture directly for maximum intensity. Unlike a blender where I had to freeze my coffee into ice cubes to avoid watering it down, here the…
With my old blender, crushed ice often made the drink watery and the layers ended up separating. The major advantage of making this preparation in the Ninja Slushi is the total absence of ice cubes: the milk and coffee freeze…
A balanced iced coffee comes down to two things: the strength of the espresso and the texture of a beverage churned at a low temperature. No more poorly crushed ice cubes in a blender, the Ninja Slushi provides that perfectly…
The Frappé program on the Ninja Slushi whips up the dense foam of this Greek summer classic without minutes of shaking. I even get out my FS301 just for this program, which my FS605 Max doesn’t have. The result is…