Blueberry Milkshake

Forget blender ice cubes that dilute the fruit: the machine freezes the milk directly for maximum intensity. No more need for a blender to add vanilla ice cream or ice cubes: the texture creates itself. I love this fruity version, served ice-cold with a straw. The blueberry flavour stands out beautifully when you let it churn peacefully, without adding water to ruin the final result.

Blueberry Milkshake

Recipe by Camille RoosCourse: MilkshakeCuisine: AmericanDifficulty: Easy

Servings

4

people

Prep

10

minutes

Freeze time

45

minutes

Total time

55

minutes

A truly intense taste thanks to slow cooling that replaces the usual ice cubes to ensure the fruit is never diluted.

Ingredients

• 300 g blueberries (defrosted frozen or fresh)

• 600 mL whole milk

• 100 mL heavy cream (30% fat)

• 100 g caster sugar

Instructions

• In a standard blender, mix the blueberries, milk, cream, and sugar for a long time until you have a smooth liquid.
• Pass the mixture through a fine-mesh sieve to remove the small blueberry skins, then pour it into the vessel of the Ninja Slushi, checking that the level is between the min and max markings. Blending then filtering prevents the skins from catching on the auger of the vessel.
• Select the Milkshake programme and let it churn for about 45 minutes. The sugar ensures the whole milk does not form a hard block of ice.
• Let it set until you have a thick and creamy texture, then serve directly from the vessel into large glasses with a wide straw.

Banana-blueberry milkshake

Add a ripe banana during the initial blending and reduce the sugar to 60 g. The banana naturally strengthens the consistency of the drink.

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The secret to a perfect texture without ice cubes

When I started making milkshakes, I always used the classic blender method with a ton of ice cubes or ice cream to give it body. The problem is that the water always ends up diluting the flavour of the berries. With the countertop machine, the game changes completely: it is the milk itself that slowly freezes on the central evaporator. For this little miracle to happen without creating a block that is impossible to drink, the balance is crucial. You need enough fat (hence the mix of whole milk and cream) and a precise sugar ratio. Below a certain threshold, you risk having it set too quickly and the machine triggering an alert. If you like to vary the flavours without losing anything in taste, I use exactly the same logic for my peach apricot milkshake with the Ninja Slushi: we blend, we filter well, and we let the cold do the work.

Why filtering is essential with berries

I know the sieve step can seem tedious, especially when you just want a quick drink. However, when you use fresh blueberries, blackberries, or raspberries, it really is the step that saves your preparation. Small skins and seeds are not just unpleasant in the mouth: they tend to clump around the auger during the churning process. If the buildup becomes too significant, the rotation loses fluidity and the final result becomes less homogeneous. I made the mistake of skipping this step when I started, and cleaning the paddle took ages! A simple pass through a fine-mesh sieve solves the problem in two minutes. You then get a perfectly smooth liquid, ready to freeze evenly. By the way, if you are looking for a dairy-free alternative with the same attention to preparation, take a look at the 100% plant-based banana raspberry milkshake with the Ninja Slushi, the technical approach remains identical.

Do you always strain your berries or do you prefer to keep a bit of texture in the milkshake?

Frequently asked questions

Should I defrost the blueberries before blending?

Yes: the manufacturer does not allow ice or frozen fruits in the vessel. Defrost the blueberries before blending, then filter the preparation.

Can I replace the white sugar with agave syrup?

Yes, agave syrup is suitable: it is rich in sugars. Add it gradually, taste, and keep in mind that the preparation must remain above 4% sugar content.

Which programme should I choose according to my model?

The Milkshake programme is available on all three models (FS301, XL, and Max): it is the one for this recipe. The FS301 also offers Frappé. Three beeps announce that the drink is ready; serve it within the 30 minutes following the end of the programme.