Making a savory granita requires a small adjustment because, without sugar, tomato juice tends to freeze into a solid block. My first attempt with one hundred percent tomato juice actually ended up as a block of ice: agave syrup is…
The frozen margarita is the cocktail I pull out as soon as there are a few of us on the terrace. On my first try, I added too much tequila: since alcohol doesn’t freeze, the slush stayed stubbornly liquid. So…
The banana milkshake is my go-to when overripe bananas are sitting in the fruit bowl. No need to freeze them the night before like with a blender: the Slushi freezes the milk and fresh fruit straight into an icy dessert.…
The Nutella milkshake is the dessert my nephews ask for on repeat all summer. The first time, I just whisked the milk and the spread together: the Nutella set into flakes in the cold tank, and I quickly understood that…
Mango and banana make a naturally dense smoothie that the Slushi freezes into an ultra-icy drink without a single ice cube. I love this thick texture you sip slowly through a straw, with the orange’s tang waking up the fruit.…
The strawberry-banana smoothie is the drink I make with my eyes closed the moment strawberries are finally in season. In the Slushi, the texture stays dense and even from the first sip to the last, without the ice crystals you…
A frozen version of the famous Cuban cocktail, where we filter the mint to ensure perfect mixing in the machine. During a first trial with whole leaves, the auger got clogged: I now always filter my preparation. The result is…