An ultra-fresh alternative to industrial syrups that proves with the right proportions, fresh fruit works wonders in the machine. No more ice cream makers where I had to watch and scrape the sides constantly, the machine handles the freezing process…
With its high water content, watermelon is the ideal fruit for creating a refreshing drink without having to add crushed ice to the Ninja Slushi. I love using this naturally sweet base, but the texture requires a little vigilance. Since…
Forget the laborious freezer bag technique that requires kneading every half hour: simply pouring the bottle directly into the tank is enough. My first attempt with zero-sugar cola turned into a hard block on the cylinder due to a lack…
The advantage of the Ninja Slushi for this great classic is obtaining a perfectly slushy mix without drowning the curacao in crushed ice from a blender. With the sugar from the lemonade and the alcohol from the curacao, the freezing…
The advantage of making your strawberry slushie in the Ninja Slushi rather than a blender is getting intense fruit flavor without diluting it with ice cubes. No more watery texture from blenders: here, no ice cubes are needed, the fruit…
Pineapple works particularly well in the slush machine thanks to its natural sugar content, which ensures a fast and consistent set. I first tested it using only pure juice, but the texture lacked flexibility when serving: a little water and…
A classic fairground favorite, with that famous bright blue originally invented to avoid confusing the syrup with strawberry or cherry. I tested this with a standard supermarket syrup: the water ratio had to be adjusted so the sugar wouldn’t block…
The famous blue slush from carnivals, historically colored this way to distinguish it from strawberry and cherry flavors, is very easy to recreate at home. I had to do two trials: with a syrup that was too diluted, the machine…
With its high water content, watermelon is the ideal fruit to test the machine’s classic program during hot weather. No more ice cubes diluting the taste in a blender: just blend the fruit and the device manages the cold. You…
Forget the chore of blenders with ice cubes or the obligation to scrape your tray in the freezer every half hour: simply pour in some lemonade and the machine takes care of the crystallization. Before the Slushi, I had to…
Forget fruit purees blended with ice cubes that melt in five minutes: the machine allows you to freeze the mixture while keeping a concentrated flavor. With my old blender, ice cubes always diluted the taste of the strawberries; the machine…
The orange flavor of this syrup and its intense color are enough to recreate a summer holiday atmosphere at home. In a blender, crushed ice quickly washes out the blue color, but in the Slushi, the mixture freezes without added…