Fruit slushies, granitas, sugar-free and kid-friendly versions: our Ninja Slushi recipes with the right sugar-to-water ratio for the perfect freeze.
Here is a very hydrating summer recipe, where the delicacy of rose enhances the natural sweetness of watermelon. My first 100% sugar-free attempt ended up as a hard block: the machine requires a bit of syrup to texture this water-rich…
An express preparation that enhances the cherry without the tedious manual scraping in the freezer. No more scraping the tray with a fork every hour: the machine ensures perfect churning. The result offers a very fruity flavor and an extremely…
No more chore of scraping the tray in the freezer every half hour: the machine enhances the sweetness of the fruit and spice in the blink of an eye. Unlike the classic method where you scrape with a fork for…
No more scraping a tray in the freezer every hour: the machine transforms this tangy duo into a consistent frozen drink in no time. I used to love this blend as a traditional granita, but the Slushi texture is infinitely…
The iconic ruby-red infusion, transformed into a frozen dessert without having to scrape a tray in the freezer for hours. Before the Slushi, I used to spend hours scraping my Bissap to avoid it turning into a solid block. Today,…
Real Sicilian granita requires scraping the mixture for hours in the freezer, but the machine offers that same airy texture without any effort. No more chore of scraping the tray in the freezer every half hour like I used to…
No more scraping the coconut mixture with a fork: the machine handles the crystallization for a perfectly homogeneous result. The combination of creamy milk and plant-based water offers a refreshing snow, ideal for finishing a summer meal. A touch of…
No more scraping the tray in the freezer every half hour: the Ninja Slushi takes care of crystallizing this summer classic on its own. I long made this dessert with a fork in the freezer: the machine offers a much…
The combination of melon and lime is the ultimate summer dessert, and preparation becomes child’s play when you no longer have to think about it every hour. Forget the chore of scraping the tray with a fork, the machine ensures…
Making a granita with fresh watermelon just requires adjusting the sugar correctly, as this fruit is almost entirely made of water. I used to scrape my tray in the freezer for three hours: the machine provides a consistent result effortlessly.…
Forget the chore of scraping the dish with a fork every half hour: the machine handles crystallization all by itself. Before the Slushi, I spent my afternoons scraping my freezer bin to avoid getting a giant ice cube. Today, you…
Turning a homemade ginger ale into a slushie allows you to soften the natural spiciness of the ginger while keeping its ultra-refreshing side. It is the perfect frozen drink when looking for intense freshness with real character, to be enjoyed…