Fruit slushies, granitas, sugar-free and kid-friendly versions: our Ninja Slushi recipes with the right sugar-to-water ratio for the perfect freeze.
The advantage of making your strawberry slushie in the Ninja Slushi rather than a blender is getting intense fruit flavor without diluting it with ice cubes. No more watery texture from blenders: here, no ice cubes are needed, the fruit…
Pineapple works particularly well in the slush machine thanks to its natural sugar content, which ensures a fast and consistent set. I first tested it using only pure juice, but the texture lacked flexibility when serving: a little water and…
A classic fairground favorite, with that famous bright blue originally invented to avoid confusing the syrup with strawberry or cherry. I tested this with a standard supermarket syrup: the water ratio had to be adjusted so the sugar wouldn’t block…
The famous blue slush from carnivals, historically colored this way to distinguish it from strawberry and cherry flavors, is very easy to recreate at home. I had to do two trials: with a syrup that was too diluted, the machine…
With its high water content, watermelon is the ideal fruit to test the machine’s classic program during hot weather. No more ice cubes diluting the taste in a blender: just blend the fruit and the device manages the cold. You…
Forget the chore of blenders with ice cubes or the obligation to scrape your tray in the freezer every half hour: simply pour in some lemonade and the machine takes care of the crystallization. Before the Slushi, I had to…
Forget fruit purees blended with ice cubes that melt in five minutes: the machine allows you to freeze the mixture while keeping a concentrated flavor. With my old blender, ice cubes always diluted the taste of the strawberries; the machine…
The orange flavor of this syrup and its intense color are enough to recreate a summer holiday atmosphere at home. In a blender, crushed ice quickly washes out the blue color, but in the Slushi, the mixture freezes without added…
An excellent way to make the most of a slightly bland melon without spending the afternoon scraping a tray in the freezer. Before the Slushi, I used to spend my afternoon scraping the tray with a fork to avoid a…
Here is a very hydrating summer recipe, where the delicacy of rose enhances the natural sweetness of watermelon. My first 100% sugar-free attempt ended up as a hard block: the machine requires a bit of syrup to texture this water-rich…
An express preparation that enhances the cherry without the tedious manual scraping in the freezer. No more scraping the tray with a fork every hour: the machine ensures perfect churning. The result offers a very fruity flavor and an extremely…
No more chore of scraping the tray in the freezer every half hour: the machine enhances the sweetness of the fruit and spice in the blink of an eye. Unlike the classic method where you scrape with a fork for…